Offering Ice Cream Parlor Franchise in India
It began in 1956, when Giani Gurcharan Singh migrated from Faislabad (Pakistan) to Delhi, the heart of India. He founded the first outlet with the name ‘Giani Di Hatti’. It may be interesting for you to find out whether your parents or their parents were our customers too!
Giani’s famed Rabri Faluda became the most loved gourmet among Delhites. For more than half a century, it has kept winning hearts. The legendary recipe is still preserved and served exclusively at Giani’s in Fatehpuri, Chandni Chowk, Delhi-6, the soul of Delhi.
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